Santoku Japanese kitchen knife Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm It is not permitted to

It is not permitted to wash the Tojiro Zen Black Chef knife FD-1565 in the dishwasher

Yoshimi Kato's gyuto

The Goko nakiri is constructed with a somewhat asymmetric edge grind and a core composed of white #1 steel with stainless cladding

It has outstanding edge retention and very strong edge sharpness

or chop frozen food or bones with this handmade Japanese knife

Santoku Japanese kitchen knife Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm It is not permitted toKenshiro Hatono handcrafted this santoku knife from Japan. 170 mm damascus steel blade with VG10 core. lacquer handle made in Japan. A talented knife maker is Kenshiro Hatono. He is currently employed in Takefu Knife Village. It is forbidden to sever, strike, or chop frozen food or bones with this handmade Japanese knife. The knife may break or chip. Towel dry after hand washing in warm water.